Barbara O'Neill Liver Tea (200g)

Simmer gently 2 tsp herbs with 2 C water & 2 Tbsp of cubed fresh ginger for 30 minutes. Strain.
Keep in the fridge.

Reheat & drink nice & hot 1/3 of a cup 1 minute before you eat 1-2x per day.

SERVINGS PER CONTAINER: Approximately 180 (1 tsp) servings

INGREDIENTS

*Dandelion Root 
*St Mary’s Thistle 
*Gentian 
*Licorice
*Goldenseal 

See Barbara’s Liver advice in her book, SUSTAIN ME Chapter 8 ‘Love the Liver’ and book, SELF HEAL BY DESIGN Chapter 12 ‘Liver - The Project Manager’